Can Carnivore BBQ create an unforgettable Pit Master BBQ Experience at your Home, Office or Special Event?  

Let’s count the mouth watering ways...

 

A proprietary blend of three hard woods—

cherry, oak, and hickory create our BBQ’s heavenly aroma and flavor.

Our “Cover of City Paper” Beef Brisket and Pork Shoulder,

spends 16 hours in our J&R Smoke Tender 350 wood-burning smoker.

Our Signature BBQ sauce, Memphis, and our Secret Rub, “Magic Dust” contains 20 and 12 ingredients respectively.

 

Whether you choose one of our 4 Artist-Airbrushed, Best of Washington, Washingtonian Magazine Award Winning Food Trucks, or our more traditional catering options, you’ll know there’s a

true Pit Master, me, ensuring that both your menu and service will be just exactly perfect.

 

Sincerely,

Stephen Adelson

Pit Master

Carnivore BBQ

CARNIVORE BBQ

CATERING COMPANY

The Best BBQ and So Much More!

As Featured In
the-washington-post
Washington Post Food Section
City Paper
Wharton Magazine
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the-washington-post
Washington Post Food Section
City Paper
Wharton Magazine
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Check out a sampling of our Menu!

Carnivore BBQ is a trendsetting

Catering Company

Restaurant

Food Truck

offering Pit Master BBQ &

exceptional customer service to clients across D.C., MD & VA.

We’re a unique blend of innovators, forward-thinkers & traditionalists focused on making our clients & their guests happy.

CATERING INQUIRY FORM

To prevent wide spread BBQ Panic, this Menu and Online Ordering is only for USDA employees/badge holders located at 1400 Independence Ave.

July 6, 2017

Taking the Nation by Storm, "Mac Attack" is DC's Hottest Culinary-Fusion: Combining our Famous BBQ w/ 5 Cheese Mac, Greens, and Smoke House Chili Beans

June 15, 2017

CarnBBQ Award Winning BBQ & Catering

February 22, 2017

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