Can Carnivore BBQ create an unforgettable Pit Master BBQ Experience at your Home, Office or Special Event?
Let’s count the mouth watering ways...
A proprietary blend of three hard woods—
cherry, oak, and hickory create our BBQ’s heavenly aroma and flavor.
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Our “Cover of City Paper” Beef Brisket and Pork Shoulder,
spends 16 hours in our J&R Smoke Tender 350 wood-burning smoker.
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Our Signature BBQ sauce, Memphis, and our Secret Rub, “Magic Dust” contains 20 and 12 ingredients respectively.
Whether you choose one of our 4 Artist-Airbrushed, Best of Washington, Washingtonian Magazine Award Winning Food Trucks, or our more traditional catering options, you’ll know there’s a
true Pit Master, me, ensuring that both your menu and service will be just exactly perfect.
Sincerely,
Stephen Adelson
Pit Master
Carnivore BBQ
